As you may know, you can Frenchify just about anything. In the past, I’ve made french toast danishes and stuffed french toast sandwiches. I happened to have some sunflower seed bread kicking around and decided to give it a shot.

I just love this bread to bits. I get it at the IGA grocery store here in Hull. If someone knows where you can get this in Ottawa, please let me know!

My french toast mix is simple… a few eggs, a bit of milk, cinnamon and vanilla extract. As you can probably tell, this morning’s mix happened to get quite a bit of vanilla extract!

I threw them on to my new griddle which I’ve been meaning to blog about… it’s over 2 feet wide and can be submerged in water for cleaning. I’m totally in love with it.

Since the bread was thick, I let it fry for a while…

I just added a touch of maple syrup, took some pictures, then went to town. The texture of the sunflower seeds really makes this quite delightful. The extra time I took frying these suckers up meant that they just had a hint of crispiness too.
YUM :-)