What I love..
Ya know what I love? A big hot bowl of cream of wheat with LOTS of lumps in it.
Ya know what I DON”T Love? Having to scrub the lumpy cream of wheat pot after.
*burp*
Ya know what I love? A big hot bowl of cream of wheat with LOTS of lumps in it.
Ya know what I DON”T Love? Having to scrub the lumpy cream of wheat pot after.
*burp*
April 1st, 2008 at 8:06 am
Have not had cream of wheat in years.
I hope you put some brown sugar on that too.
KJ
April 1st, 2008 at 11:23 am
Actually, I like mine with butter and jam on it. The boy, on the other hand like browns sugar and milk.
April 2nd, 2008 at 11:01 pm
Amen to that. Lumpy cream of wheat is the only way to have cream of wheat.
April 3rd, 2008 at 3:16 pm
Hi-
I have a breakfast club in Los Angeles, which I am the Queen of, self appointed but not overthrown yet. If you want to hear about breakfast in Los Angeles check out my blog http://thebreakfastclub-queen.blogspot.com/ . I enjoy reading yours and others about my favorite meal, BREAKFAST!
Hope all your breakfast are full of lumps and no dishes.
April 3rd, 2008 at 8:58 pm
I went out and bought some CoW today just to see what the hooplah is all about… Az, I’ll call you this weekend, maybe you can give me some tips and tricks ;-)
April 24th, 2008 at 10:59 pm
OK cream of wheat just wouldn’t be right without the lumps! But, have you ever tried adding a few drops of almond extract? YUM! I always add the almond and a little sugar and milk and if I am feeling really sassy I will blend up some canned apricots with some sugar ’til realy smooth and drizzle it over the top. Super YUM!
May 18th, 2008 at 12:33 pm
I love CoW, and like you, do not like scrubbing the pan..so I don’t..what I DO is to put it IMMEDIATELY in COLD WATER to soak.. after about an hour, rinse it out with warm water and soap and it will clean up nicely.
July 16th, 2008 at 5:54 am
Same here! I totally use it as an excuse to put off doing the dishes…”I can’t really even FINISH the washing up until the cream of wheat pan has soaked for a good…I don’t know, six hours? It would just make more SENSE to wait until then to do it!”