breakfast blogger

Super yummy breakfast step one:

Make french toast batter (egg, a snosh of milk and cinnamon) and throw a few handfuls of mixed frozen berries with a bit of orange juice into a pot and bring to a soft boil.

Step two:

Dip bread of choice in batter and cook on griddle until golden. Don’t forget to take advantage of griddle space and throw on some bacon or turkon.

Step three:

While toast and berries are a’cookin, whip up some cream cheese, a little drizzle of milk and a little powdered sugar until desired sweetness is reached. Beat the living b’jesus out of it until it’s fluffy and creamy delicious.

Step four:

Assemble in this order. Important! Do not deviate from plans!!

Lay 1 piece of toast on plate, smear desired amount of cream cheese goo on toast (the more the better). Spoon on a good dollop of hot reduced berry sauce on cream cheese. Add one more piece of toast. Top with more cheese goo, more berry sauce, an orange slice and generous amounts of whipped cream. Serve with bacon or turkon on the side for a little salty contrast. Repeat until stuffed beyond capacity.

Burp!

This entry was posted on Sunday, February 17th, 2008 at 3:31 pm and is filed under Breakfasts, Azureus' Recipes, Azureus' Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.