Last Sunday’s Omlette
I think we can all agree that a breakfast is usually better when you don’t have to cook it yourself. Let me offer example: Last Sunday.
I will never regret getting involved with a man that can cook. After being chased from my kitchen a few dozen time for wanting to help prep, I conceded and allowed him full control of the kitchen and my camera. This is what I was given to blog:
Step one: Get stuff. Namely eggs, good mozza cheese, chorizo sausage, fresh baby spinach, chopped red, green and yellow peppers and some buttuh.
Step two: Beat eggs and chop stuff up.
Step three: Heat pan, give sausage and peppers a quick little sizzle to release oils and flavors. Set aside.
Step four: Slap some buttuh in pan and add beaten eggs. Sprinkle spinach on top. Let cook for a bit on lowish heat. Add sausage over half and mozza cheese on top of that. Flip non sausaged half over sausaged half. Cook until cheese melts.

Step five: Serve to loved ones.
(Be sure to explore the EXTREME stringability of a good mozza cheese. Please be sure to stretch with caution!! I was stretching a forkful to maximum arm length and it snapped and hit me in the eye and went up over the back of my head!! Delicious but dangerous!)
Not only did I not have to cook it, but it was super delicious to boot. The spicy chorizo added just the right amount of heat to the omlette and with the crunchy peppers, soft gooey cheese and super nutrient rich spinach, it covered all of my breakfast needs.
Now if I could only get out of doing the dishes after….



February 1st, 2008 at 2:43 pm
wow! that looks fantastic!
February 1st, 2008 at 3:07 pm
mmmmmmmozzalicious!
February 1st, 2008 at 9:13 pm
Ooh, that looks nice! I’m totally diggin the Mozzarella stretch! Yum!
February 1st, 2008 at 11:13 pm
Oh - that looks really good! Going to star it for a future breakfast.
February 1st, 2008 at 11:46 pm
J: I cant even express in words how amazing it was.
Muffin: I’m a mozza snob. I dont skimp and get the cheap sh*t on a block mozza, it has to be the quality stuff. I love the chewy, stringy feeling in my mouth. *drooooool*
Psychgrad: Oh do try it!!! So easy but soooooooo good!!!
February 4th, 2008 at 10:15 am
Nothing like having a guy that can do THAT!
You’ve come a long way baby!!!