A Jewish Christmas - Dim Sum
Almost every Christmas Eve I can remember was spent with my family, and we always had dinner at a Chinese restaurant and then saw a movie. I missed a few years, in my late teens and early twenties, when most people rebel against their families and other institutions. During these years I usually ‘rebelled’ by being temporarily adopted by a Christian family and sometimes even attending midnight mass at a church. What a crazy kid I was.
This year was no different. My girlfriend, my brother, my grandmother and her caregiver (who is a Jehovah’s witness and therefore did not celebrate Christmas or take the evening off) went for Chinese food. Afterwards, my girlfriend, my brother and I went to see “The Golden Compass”, a fittingly anti-Christian film.
The next day, Christmas Day, I went to Kam Fung for Dim Sum.
Some of you may recall that I wrote about the Kam Fung Dim Sum experience last year, but if you compare the two, we ordered a variety of different dishes each time.
This time I was accompanied by four lovely women, and we chatted, ate lots of dumplings and drank copious amounts of tea. Below is a list of most of what we ate.
Fried calmari
Always one of my favorites.

Spicy fried tofu
One the tastiest but unhealthiest ways to prepare tofu.

Mushroom/pork/shrimp meatballs
Strange, but satisfying. slimy mushroom acts as a container for seasoned ground pork.

Chinese broccoli with oyster sauce
Healthy and delicious.

Fried taro.
I don’t know how this ended up on the table, but it was fine.

Shrimp spring rolls.
Once again, we must have been having some really good discussions, as we cannot remember who said ‘yes’ to these, but they were good nonetheless. The pile of mayo was overkill.

Sesame balls with lotus paste
Classic. Almost sweet like dessert, but still savory enough to keep ordering more food…if we’re still hungry…

Deep fried shrimp dumplings
We all thought we were getting steamed shrimp dumplings. Oh well.

There were some that i missed opportunities to get photos of, but that is all part of the mystery of Dim Sum.
For dessert, some coconut and mango jelly pudding
The coconut was slightly mild, but the mango was spot on.

Afterwards, we walked towards home and stopped for Christmas coffees at Café Olympico.



The best Christmas ever!



December 28th, 2007 at 3:24 pm
Oh Yum!
I am “under the weather” right now… sniff sniff cough cough
So adult daughter brought home some Chinese food last night but it wasn’t as spicy as I needed for my throat, but it was tasty!
We are going for Chinese food on New Years day, our little yearly tradition.
I love how in the coffee shop picture that lady is looking at you like, “why are you taking our picture?” LOL! :-)
If she was a blogger she would get it, huh? hehe
XOXO
January 8th, 2008 at 8:40 pm
Don’t believe the tripe!
January 16th, 2008 at 3:37 pm
What a fantastic meal. I love Dim Sum. Such a great social meal. We usually go to the Yangtze on Somerset in Ottawa.
I thought The Golden Compass was dreadfully done. My husband, who read the book, said that they edited the crap out of it. Did you enjoy it?
January 16th, 2008 at 9:21 pm
I haven’t yet read the book, so I can’t compare it, but I enjoyed it. You should also know that i usually see about 6 films a year.
January 26th, 2008 at 9:32 am
what a feast!
February 3rd, 2008 at 8:21 am
Dim Sum is one of the best meals any time of the year, but particularly satisfying on a holiday you don’t observe.
BTW, the fried cakes labeled “taro” are really radish cakes, usually daikon. You can get them steamed, too. They’re my favorite.