breakfast blogger

 Does this super yummy cheddar jalapeno bagel with stringy mozza, ham and a fried egg on top still count as breakfast if I eat it at night? I hope it does, because it was fabulous! The little bit of burn from the jalapeno cheddar bagel was smothered nicley by the miles of melted stringy mozza cheese and the salt from the ham was just enough seasoning that I didn’t need to salt my egg. *drool* MmmMmmmm so good.

The bagles were a bit of a pleasent mistake though. My man and I decided to try a bakery we had walked past a a million times and I was drawn to the cheddar and herb bagels. I have yet to find one that tops the Great Canadian Bagels Cheddar Herb. And,alas, during the great Atkins craze, the Great Canadian Bagel became exstinct along with all but one bagle shop, which has a far inferior cheddar herb bagel. Anywho, there they were, sitting in the little basket marked cheddar herb, and I knew they must come home with me. They were so cheddary and herby and beautiful… *sigh* but when I got home and toasted one up, I realized at first bite that they had a bit more burn to them than there should have been. They were accidently switched up with the jalapeno cheddar ones. They weren’t what I was hoping for, but a pleasent mistake none the less. It just means I will have to go for another stroll downtown and try again.

Thanks to Peach City Bakery for the yumy bagels! I shall return!

*burp*

This entry was posted on Saturday, November 3rd, 2007 at 1:03 pm and is filed under Breakfasts, Azureus' Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.