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	<title>Comments on: Scrambled Eggs</title>
	<link>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/</link>
	<description>everything and anything to do with the best meal of the day.</description>
	<pubDate>Thu, 07 Aug 2008 23:15:52 +0000</pubDate>
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		<title>by: Maria</title>
		<link>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-35234</link>
		<pubDate>Thu, 01 Nov 2007 22:28:17 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-35234</guid>
					<description>I will never use a frying pan for scrambled eggs again...and who knew chives could make scrambled eggs look sexy?</description>
		<content:encoded><![CDATA[<p>I will never use a frying pan for scrambled eggs again&#8230;and who knew chives could make scrambled eggs look sexy?
</p>
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		<title>by: Bx</title>
		<link>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34743</link>
		<pubDate>Thu, 25 Oct 2007 05:44:22 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34743</guid>
					<description>I made this breakfast this past weekend EXACTLY DOWN TO THE 'T' as done in the video (except I didn't burn my toast!)  

It's a bit of quick multi-tasking but worth it.  

Mushrooms and tomaotes: beautiful

Eggs: super sublime, creamy, but held together

Bread: not as rock hard as Gordon's but pretty crusty

Next time I'll have some sausage or bacon on the side.  

I will never scramble the old way again!
Thanks for sharing this!</description>
		<content:encoded><![CDATA[<p>I made this breakfast this past weekend EXACTLY DOWN TO THE &#8216;T&#8217; as done in the video (except I didn&#8217;t burn my toast!)  </p>
<p>It&#8217;s a bit of quick multi-tasking but worth it.  </p>
<p>Mushrooms and tomaotes: beautiful</p>
<p>Eggs: super sublime, creamy, but held together</p>
<p>Bread: not as rock hard as Gordon&#8217;s but pretty crusty</p>
<p>Next time I&#8217;ll have some sausage or bacon on the side.  </p>
<p>I will never scramble the old way again!<br />
Thanks for sharing this!
</p>
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		<title>by: KJ</title>
		<link>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34704</link>
		<pubDate>Wed, 24 Oct 2007 11:29:08 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34704</guid>
					<description>Yes, go for it!  I am going to try it this weekend.  I really like scrambled eggs and sometimes mine do not turn out very well.  So, I will take any help I can get.</description>
		<content:encoded><![CDATA[<p>Yes, go for it!  I am going to try it this weekend.  I really like scrambled eggs and sometimes mine do not turn out very well.  So, I will take any help I can get.
</p>
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		<title>by: Peabody</title>
		<link>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34648</link>
		<pubDate>Tue, 23 Oct 2007 16:10:22 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34648</guid>
					<description>Az: Try it this way some time...  it get velvety smooth and creamy.  Quite delightful!</description>
		<content:encoded><![CDATA[<p>Az: Try it this way some time&#8230;  it get velvety smooth and creamy.  Quite delightful!
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		<title>by: Azureus</title>
		<link>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34597</link>
		<pubDate>Tue, 23 Oct 2007 03:44:21 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34597</guid>
					<description>k, Ill probably get beating to within an inch of my life by any half way decent chef out there, but when I have scrambled eggs, they have to be cooked till dry. That soft wet egg thing just doesnt do it for me.</description>
		<content:encoded><![CDATA[<p>k, Ill probably get beating to within an inch of my life by any half way decent chef out there, but when I have scrambled eggs, they have to be cooked till dry. That soft wet egg thing just doesnt do it for me.
</p>
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		<title>by: Max</title>
		<link>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34569</link>
		<pubDate>Mon, 22 Oct 2007 16:57:19 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/10/18/scrambled-eggs/#comment-34569</guid>
					<description>this looks great, very doable and definitely a great breakfast!</description>
		<content:encoded><![CDATA[<p>this looks great, very doable and definitely a great breakfast!
</p>
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