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on Thursday, October 18th, 2007 at 8:29 pm and is filed under Breakfasts.
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k, Ill probably get beating to within an inch of my life by any half way decent chef out there, but when I have scrambled eggs, they have to be cooked till dry. That soft wet egg thing just doesnt do it for me.
Yes, go for it! I am going to try it this weekend. I really like scrambled eggs and sometimes mine do not turn out very well. So, I will take any help I can get.
October 22nd, 2007 at 11:57 am
this looks great, very doable and definitely a great breakfast!
October 22nd, 2007 at 10:44 pm
k, Ill probably get beating to within an inch of my life by any half way decent chef out there, but when I have scrambled eggs, they have to be cooked till dry. That soft wet egg thing just doesnt do it for me.
October 23rd, 2007 at 11:10 am
Az: Try it this way some time… it get velvety smooth and creamy. Quite delightful!
October 24th, 2007 at 6:29 am
Yes, go for it! I am going to try it this weekend. I really like scrambled eggs and sometimes mine do not turn out very well. So, I will take any help I can get.
October 25th, 2007 at 12:44 am
I made this breakfast this past weekend EXACTLY DOWN TO THE ‘T’ as done in the video (except I didn’t burn my toast!)
It’s a bit of quick multi-tasking but worth it.
Mushrooms and tomaotes: beautiful
Eggs: super sublime, creamy, but held together
Bread: not as rock hard as Gordon’s but pretty crusty
Next time I’ll have some sausage or bacon on the side.
I will never scramble the old way again!
Thanks for sharing this!
November 1st, 2007 at 5:28 pm
I will never use a frying pan for scrambled eggs again…and who knew chives could make scrambled eggs look sexy?