breakfast blogger

Thanksgiving. The holiday of two of my 3 favorite three deadly sins: Gluttony and sloth. I’ll leave the third unnamed.

Like most Canadians, we spent the last night feasting with family or friends and wake to find a fridge jam packed with leftovers. I am no exception. There was but two of us this holiday and a 20lb turkey that was prepared with all the trimmings. That’s 10lbs of turkey each to be consumed over the next few days, not to mention the trimmings. Some will be turkey sammiches, some will be turned to soup and/or pot pies and some will even become breakfast. This morning was day one of turkey for breakfast.

I started with leftover bacon (which was used to keep the turkey moist) and used the leftover mashed potatoes for tater pancakes.

Then I threw some leftover roasted potatoes in a pan with some butter and got them warming.

I then chopped up some turkey meat and stuffing, yes stuffing, and added a few eggs and a small spalsh of milk.

Once it hit the pan, I threw in some S&P, savoury, majoram, thyme, sage and parsley and cooked it like scrambled eggs. The smell eminating from the pan was savoury delicious and instantly made my tummy groan with hunger. (It was noon after all!)

All that was left was to plate it all and enjoy our refurbished turkey dinner. A little dolup of cranberry sauce made my strange breakfast concoction perfect.

I have to admit, the stuffing in the eggs added a bit of an unusal texture to the whole thing, but it was still a tasty addition to my eggs.

All thats left is clean up, figuring out how to incorporate pie into breakfast tomorrow and a nap. Darn turkey and its tryptophan laden goodness!

Burp!

This entry was posted on Monday, October 8th, 2007 at 3:18 pm and is filed under Breakfasts, Azureus' Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.