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	<title>Comments on: Tater Cakes</title>
	<link>http://www.breakfastblogger.com/2007/09/20/tater-cakes/</link>
	<description>everything and anything to do with the best meal of the day.</description>
	<pubDate>Tue, 07 Feb 2012 11:26:12 +0000</pubDate>
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		<title>by: Peanut Butter Fingers and Magick Moments &#171; Tater Scot &#8211; A modern day wizard</title>
		<link>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-55204</link>
		<pubDate>Fri, 30 Sep 2011 22:36:08 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-55204</guid>
					<description>[...] breakfast blogger » Blog Archive » Tater Cakes &#8211; What better use for leftover mashed taters than pancakes. Making fried mashed potatoes for breakfast is pretty good too, but I was in the mood for tater cakes this morning. potato pancakes 010. Once again, my trusty bag of &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] breakfast blogger » Blog Archive » Tater Cakes &#8211; What better use for leftover mashed taters than pancakes. Making fried mashed potatoes for breakfast is pretty good too, but I was in the mood for tater cakes this morning. potato pancakes 010. Once again, my trusty bag of &#8230; [&#8230;]
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		<title>by: KJ</title>
		<link>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32311</link>
		<pubDate>Fri, 21 Sep 2007 17:52:38 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32311</guid>
					<description>Tater Cakes look great!  I love the runny egg yolk idea!</description>
		<content:encoded><![CDATA[<p>Tater Cakes look great!  I love the runny egg yolk idea!
</p>
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		<title>by: Azureus</title>
		<link>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32304</link>
		<pubDate>Fri, 21 Sep 2007 14:43:52 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32304</guid>
					<description>And there should be a package coming your way soon to expand your breakfast pillow collection!</description>
		<content:encoded><![CDATA[<p>And there should be a package coming your way soon to expand your breakfast pillow collection!
</p>
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		<title>by: Peabody</title>
		<link>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32297</link>
		<pubDate>Fri, 21 Sep 2007 12:47:17 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32297</guid>
					<description>Hah..  and you would think the Okanagan would be overflowing with apple butter :P

A shipment of Québecois maple syrup is in the works!</description>
		<content:encoded><![CDATA[<p>Hah..  and you would think the Okanagan would be overflowing with apple butter :P</p>
<p>A shipment of Québecois maple syrup is in the works!
</p>
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		<title>by: Azureus</title>
		<link>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32272</link>
		<pubDate>Fri, 21 Sep 2007 02:08:27 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32272</guid>
					<description>Alas, I did not. I have recently found myself maple-less and have yet to replenish my suppies. I had to substitue with a nice runny egg yolk instead. I also find myself lacking in the apple butter area too. Hint hint...</description>
		<content:encoded><![CDATA[<p>Alas, I did not. I have recently found myself maple-less and have yet to replenish my suppies. I had to substitue with a nice runny egg yolk instead. I also find myself lacking in the apple butter area too. Hint hint&#8230;
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		<title>by: Peabody</title>
		<link>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32265</link>
		<pubDate>Fri, 21 Sep 2007 00:51:53 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/09/20/tater-cakes/#comment-32265</guid>
					<description>Those be some fine looking tater cakes.  I hope you had them with some maple syrup!</description>
		<content:encoded><![CDATA[<p>Those be some fine looking tater cakes.  I hope you had them with some maple syrup!
</p>
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