Comfort Inn “Taj Mahal” in St. Johnsbury, Vermont
I have no idea why this Comfort Inn location is referred to as the “Taj Mahal”, but I don’t really care - it just seemed to me to be a part of the United States of America’s global appropriation strategy. I was in Vermont for 1 night, with my mom, and we just needed a place to sleep. And then of course have breakfast!
Our stay at the lovely “Taj Mahal” Comfort Inn in in sleepy St. Johnsbury, Vermont included complementary continental breakfast. I was a little confused at the geographical contradictions implied by the hotel, seeing as the wikipedia entry on breakfast, subsection 4.5.1, defines continental breakfast as “an institutional meal plan based on lighter Mediterranean breakfast traditions”. We all know (I hope) that the “Taj Mahal” is in India. A South Asian breakfast would have been pretty cool, but instead we would have to settle for a Mediterranean-themed start to our day. Life could be worse.
Of course, I was in the United States of America, where excess and obesity is the norm (even in Vermont!), so this was a actually more of a breakfast buffet - with no Mediterranean theme in sight. Besides a bowl of slowly rotting apples, which was the almost the only healthy food in the room, there was a dispenser offering unlimited quantities of cereals such as some sort of generic Kaptain Krunch, pictured below:

I passed on the cereal once I saw that there was a Do-It-Yourself waffle machine, which is so highly-regarded by the Comfort Inn people that they have a waffle pictured on the main page of their website. After pumping a generous amount of batter into a cardboard cup from the waffle-batter dispenser,you pour it into the waffle machine, flip it, and start the timer.
Exactly two minutes later you get your waffle - W A F F L E T A S T I C ! !

I shared a waffle with my mom and also had a stale roll with a dimple in the middle, otherwise known outside of Montreal as a bagel.

I had mine with a sliced hard boiled egg. MMMmm….

I was tempted to have 15 or 16 doughnuts for dessert, but I decided to hold off until later.



September 13th, 2007 at 1:12 pm
LOL!! I’m with you on the continental breakfast thing, that has always been confusing to me. I actually stayed at a place one time that served a supposed continental breakfast graciously delivered to my room, which I was jazzed for expecting fresh fruit and perhaps a danish or doughnut. Imagine my surprise in the morning when I found hanging on my doorknob in a plastic bag advertising the friendly inn, a pop tart!!!! LOL!! Are pop tarts Mediteranean fare? I think not.
September 13th, 2007 at 11:24 pm
I wonder who I would talk to about getting a batter machine installed in my house….
September 16th, 2007 at 1:34 pm
Az!
http://www.newcarbon.com/browseMovies.php
September 16th, 2007 at 1:35 pm
oops.
http://www.goldenmalted.com/betterbatterdisp.php?sid=35b825d4c2a22bef2ba805f4b120631a
September 16th, 2007 at 7:54 pm
Wow.. that machine deserves it’s own post!
September 17th, 2007 at 9:31 am
OOoooOooo Im totally eyeing the warm syrup despenser too!!! Damn my insufficiant counter space issues!!
September 17th, 2007 at 11:34 am
Az: Where did you buy the shredded hashbrowns you had at your outdoor breakfast? Please tell me you bought rather than made them. I cannot find them anywhere and they are only served at Denny’s and Perkins which are not my idea of different and exciting breakfast places. KJ