breakfast blogger

Alright, so it has been cooling down a tad around here, but its still summer. The weather in the northwest is anything but predictable, so its always a good idea to start the day off producing as little heat as possible, just incase the temperature starts sky rocketing before the house gets a chance to cool down.

So these waffles, they take a little bit more work, and a few more dishes, but they’re a great addition to a sweet breakfast or brunch, and well worth any extra effort they entail.

Cinnamon caramel pecan waffles-

Covered in a rich maple cinnamon caramel glaze.

Each bite is full of delicious bits of pecans and caramel, and the smell these things put off while they’re baking makes your whole kitchen smell like you’ve been hard at work for hours, thanks to the heavy dose of cinnamon.

I recommend eating these things with a nice big glass of milk. They’re tasty, and you might not be able to stop with just a few. I ate a whole stack myself!

For both recipes, stop over at Never Bashful with Butter.

And don’t you worry, I’ll be back with more waffler recipes soon!

-A.

This entry was posted on Tuesday, July 17th, 2007 at 7:01 pm and is filed under Breakfasts, Muffin's Recipes, Muffin's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.