breakfast blogger

Here’s a little something that my mother suggested I try:

- 2 eggs
- 1/3 cup of milk
- Slices of cheese (my choice at the time was a semi-strong cheddar, but try whatever you like! Smoked Gouda would work nicely I think..)
- 1 apple, thinly sliced (try much thinner than what I did below)
- 4 slices cinnamon raisin bread
- 2 tbsp butter for frying these suckers..

We’re gunna make two French toast sandwiches here folks.. mix the eggs and milk in a shallow bowl. Then make the sandwiches:

Press down on those sandwiches and smoosh ‘em a bit. Then bathe them well in the egg-milk mixture one at a time and bring ‘em to the pan:

Fry those suckers up nice and slow to make sure all the eggy goodness soaked up in the bread is cooked through..

Oh my, it was a party in my mouth ;)

This entry was posted on Wednesday, April 18th, 2007 at 10:35 pm and is filed under Breakfasts, Recipes, Peabody's Recipes, Peabody's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.