breakfast blogger

Here’s a little something that my mother suggested I try:

- 2 eggs
- 1/3 cup of milk
- Slices of cheese (my choice at the time was a semi-strong cheddar, but try whatever you like! Smoked Gouda would work nicely I think..)
- 1 apple, thinly sliced (try much thinner than what I did below)
- 4 slices cinnamon raisin bread
- 2 tbsp butter for frying these suckers..

We’re gunna make two French toast sandwiches here folks.. mix the eggs and milk in a shallow bowl. Then make the sandwiches:

Press down on those sandwiches and smoosh ‘em a bit. Then bathe them well in the egg-milk mixture one at a time and bring ‘em to the pan:

Fry those suckers up nice and slow to make sure all the eggy goodness soaked up in the bread is cooked through..

Oh my, it was a party in my mouth ;)

This entry was posted on Wednesday, April 18th, 2007 at 10:35 pm and is filed under Breakfasts, Recipes, Peabody's Recipes, Peabody's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.