Peabody: the food trend maverick.
First, a little story…
Today I am exhausted and cranky.
All because I was hit by a truck.
It was 1995, at the corner of Cotes-des-neiges and Jean-Talon - an intersection also known as the Five Corners - when a landscape company pick-up truck driver ran a yellow light and hit me, after staining the asphalt with over eighty feet of skidmarks.
I bounced a few times and then came to a stop in the middle of the road, at which point I felt that if I did not get out of the road as-soon-as-possible, I would probably be run over. I stood up and immediately crumpled to the ground like a rag doll. Next thing I knew, I was in an ambulance being asked which hospital I wanted to be taken to. I am pretty sure my answer was “drugs . . . DRUGS . . . DRUGS!!!”
After twelve years of physiotherapy, massotherapy, chiropractry, acupuncture, osteopathty, yoga, getting in shape, and a fair share of kvetching, one of my original injuries came back to get me. If I’m lucky, the modern miracle of arthroscopy stopped it in its tracks yesterday at St. Mary’s hospital.
I will be typing with my left thumb and index finger for the next few weeks. Good wishes and chocolate are perfectly acceptable.
Now, back to Peabody.
Back in August, he posted about some new cool “smart” eggs that were hitting the market.
Well, Gourmet magazine has finally caught up with us and have discovered these “smart” eggs .
Good going Peabody. The dilaudid and Cannabrex are keeping me from writing any more than that.