Marmite Guinness
This entry is dedicated to our UK readers :-)
This is a limited edition toast spread.
More info here via coolhunting.
Marmite and Vegemite are not common here in North America and I’ve tried neither myself.. yet.
I plan on doing some research and trying both *mites out and report back.
All I know is that they say “you either hate it or love it.”
March 7th, 2007 at 7:31 am
Well I hope you like your vegemite. Just remember to spread just a thin scraping if you are a vegemite virgin. As you become more Australian you will be able to cope with a thicker layer. In fact you will demand it. My tip is to have it on a nice slab of well-toasted sourdough, either white or multigrain. The classic Aussie breakfast.
April 4th, 2007 at 12:03 pm
I like Marmite scraped onto buttered white toast. Another thing that’s good is mixing a bit of it with softened butted then spreading it on thin slices of squishy white bread. I’ve never had Vegemite though, but I’d guess that that’s a good way to use it too.