breakfast blogger

My Very Special Ladyfriend and I are on DAY 5 of a ten day cleanse where we will not eat any solid food. You can read more about it here. Two days before this questionable experiment began, we attended a lovely housewarming pancake breakfast at our friend Kate’s new pad.

I don’t like parties, especially loud ones where the guests outnumber the chairs. If I’m invited to a party that involves food, I always make my way to the kitchen to help out, thus avoiding long stretches of social contact with other humans. Especially ones who don’t obsess over food.

Kate and I got straight to work making batter - we had two types: buttermilk and buckwheat blueberry. Naturally, we used organic eggs and the best ingredients we could find. I ran three pans on Kate’s antique stove while she and some other friends prepared the toppings table. We had a great array of fresh fruits and other goodies, including maple syrup, honey, jam, ground almonds, yogurt, hazelnut spread, chestnut spread (my favourite), butter, etc . . .

We kept a couple of warming trays in the oven until we had a decent batch going and then we served ‘em up!

Here are some shots of people plates:

After sitting in the living room digesting all those pancakes, I thought I would stroll over to the kitchen and get a great money shot. I envisioned stacks of syrup-laden empty plates piling up near the sink, but was saddened to see that my Very Special Ladyfriend had washed and put away almost all the dishes! Durn it!

This entry was posted on Saturday, February 10th, 2007 at 12:22 am and is filed under Breakfasts, Montreal, Spanky's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.