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	<title>Comments on: Southwestern Egg Breakfast</title>
	<link>http://www.breakfastblogger.com/2007/01/14/southwestern-egg-breakfast/</link>
	<description>everything and anything to do with the best meal of the day.</description>
	<pubDate>Sun, 12 Oct 2008 23:44:59 +0000</pubDate>
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		<title>by: Emjay</title>
		<link>http://www.breakfastblogger.com/2007/01/14/southwestern-egg-breakfast/#comment-7662</link>
		<pubDate>Mon, 15 Jan 2007 03:59:36 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2007/01/14/southwestern-egg-breakfast/#comment-7662</guid>
					<description>Wanted to share a great recipe for chewy banana-oat breakfast bars -- yum! I make these all the time with a couple of modifications -- I replace half of the white flour with whole wheat and use chopped walnuts instead of raisins. I also bake them in a smaller pan than the recipe calls for (about 8x8), so they come out thicker -- more like a cake than bars. Enjoy!
http://www.mrbreakfast.com/display.asp?categoryid=4&#38;subcategoryid=9&#38;recipeid=1730</description>
		<content:encoded><![CDATA[<p>Wanted to share a great recipe for chewy banana-oat breakfast bars &#8212; yum! I make these all the time with a couple of modifications &#8212; I replace half of the white flour with whole wheat and use chopped walnuts instead of raisins. I also bake them in a smaller pan than the recipe calls for (about 8&#215;8), so they come out thicker &#8212; more like a cake than bars. Enjoy!<br />
<a href="http://www.mrbreakfast.com/display.asp?categoryid=4&amp;subcategoryid=9&amp;recipeid=1730" rel="nofollow">http://www.mrbreakfast.com/display.asp?categoryid=4&amp;subcategoryid=9&amp;recipeid=1730</a>
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