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	<title>Comments on: Baked Eggs in Maple Syrup Toast Cups</title>
	<link>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/</link>
	<description>everything and anything to do with the best meal of the day.</description>
	<pubDate>Thu, 17 May 2012 08:38:44 +0000</pubDate>
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		<title>by: Do You Know the Muffin Pan? &#187; Poor Taste Magazine</title>
		<link>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-55173</link>
		<pubDate>Tue, 24 Aug 2010 18:51:28 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-55173</guid>
					<description>[...] Breakfast in a Cup: Any of the above quiche recipes would make a great breakfast, but when you&#8217;re really hungry, you need to pile those muffin cups with more ingredients. The Recipe File has breakfast-in-your-hand all figured out with this recipe for Baked Eggs, Toast, and Bacon in One Package. Love the combo of sweet and savory in the morning? Trade in that McGriddle for Breakfast Blogger&#8217;s Baked Eggs in Maple Syrup Toast Cups. When you&#8217;re famished and not concerned with convention, throw last night&#8217;s leftovers into a cup and bake. That&#8217;s how The Ungourmet came up with these Stuffing and Mashed Potato Cupcakes. If you have leftover mashed potatoes and some shredded cheese, these Potato Egg Boats from Hey, That Tastes Good! are a snap. Love a little corned beef hash in the morning? Take your favorite kind (homemade or canned), spoon it into cups, crack an egg on it, and bake as demonstrated in this Meal in a Muffin Pan from All Recipes. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Breakfast in a Cup: Any of the above quiche recipes would make a great breakfast, but when you&#8217;re really hungry, you need to pile those muffin cups with more ingredients. The Recipe File has breakfast-in-your-hand all figured out with this recipe for Baked Eggs, Toast, and Bacon in One Package. Love the combo of sweet and savory in the morning? Trade in that McGriddle for Breakfast Blogger&#8217;s Baked Eggs in Maple Syrup Toast Cups. When you&#8217;re famished and not concerned with convention, throw last night&#8217;s leftovers into a cup and bake. That&#8217;s how The Ungourmet came up with these Stuffing and Mashed Potato Cupcakes. If you have leftover mashed potatoes and some shredded cheese, these Potato Egg Boats from Hey, That Tastes Good! are a snap. Love a little corned beef hash in the morning? Take your favorite kind (homemade or canned), spoon it into cups, crack an egg on it, and bake as demonstrated in this Meal in a Muffin Pan from All Recipes. [&#8230;]
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		<title>by: Al</title>
		<link>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-6019</link>
		<pubDate>Sat, 11 Nov 2006 19:34:07 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-6019</guid>
					<description>Happy Birthday.. one year already.. wow.
Those baked eggs in maple syrup cups look good.. 
They'd be good with bacon on top..</description>
		<content:encoded><![CDATA[<p>Happy Birthday.. one year already.. wow.<br />
Those baked eggs in maple syrup cups look good..<br />
They&#8217;d be good with bacon on top..
</p>
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		<title>by: Spanky</title>
		<link>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-5817</link>
		<pubDate>Sun, 05 Nov 2006 15:33:20 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-5817</guid>
					<description>Wow!
Nice one.</description>
		<content:encoded><![CDATA[<p>Wow!<br />
Nice one.
</p>
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		<title>by: Laura D'Alessandro</title>
		<link>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-5811</link>
		<pubDate>Sat, 04 Nov 2006 17:26:01 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-5811</guid>
					<description>Hiya,
I'm a good friend of Rhonda's, and the fellow who commented above me is my boyfriend. Just wanted to say these maple eggs were delicious! I took a photo of our end product! You can see it on my blog, http://flossyflotsam.livejournal.com

Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Hiya,<br />
I&#8217;m a good friend of Rhonda&#8217;s, and the fellow who commented above me is my boyfriend. Just wanted to say these maple eggs were delicious! I took a photo of our end product! You can see it on my blog, <a href="http://flossyflotsam.livejournal.com" rel="nofollow">http://flossyflotsam.livejournal.com</a></p>
<p>Thanks for the recipe!
</p>
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		<title>by: Phil Jones</title>
		<link>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-5809</link>
		<pubDate>Sat, 04 Nov 2006 16:30:46 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-5809</guid>
					<description>Just tried it.  Delicious!

Happy birthday!</description>
		<content:encoded><![CDATA[<p>Just tried it.  Delicious!</p>
<p>Happy birthday!
</p>
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		<title>by: she who crouches</title>
		<link>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-5808</link>
		<pubDate>Sat, 04 Nov 2006 13:22:21 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/11/03/baked-eggs-in-maple-syrup-toast-cups/#comment-5808</guid>
					<description>Yay! Happy birthday! Congratulations! Yummy!

:)</description>
		<content:encoded><![CDATA[<p>Yay! Happy birthday! Congratulations! Yummy!</p>
<p>:)
</p>
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