breakfast blogger

BB is one year old today!

Yep, it’s been one year since we’ve started to bring you breakfast goodness. In celebration, I give you this:

Gather up these bad boys..

Maple Syrup
Butter
12 slices of white bread
6 eggs

Fire up the oven at 410 F.

Grab a muffin pan and butter it up.

Combine some butter and maple syrup in a saucepan at low heat.. try 2 tablespoons of each.. just enough to coat the bread.

Un-crust the bread slices. Take two slices and place them diagonally on top of each other. The idea here is to create more area. Flatten them with your hands or rolling device.

Paint some of the maple-butter goodness on to the bread and then work it into a cup of the muffin pan.

Do it again 5 more times.

Then crack them eggs into each cup and dress ‘em up with some pepper or whatever floats your boat.

From the side:

Stick that pan in the oven for 15 minutes or more.. you wanna make sure those eggs set up real nice so they look a bit like like this:

Ignore the burnt crust, trust me, these ‘lil suckers are to die for..

Cheers!

Super special thanks to Betsy for the recipe!

This entry was posted on Friday, November 3rd, 2006 at 12:31 am and is filed under Breakfasts, Recipes, Peabody's Recipes, Peabody's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.