Baked Eggs in Maple Syrup Toast Cups
BB is one year old today!
Yep, it’s been one year since we’ve started to bring you breakfast goodness. In celebration, I give you this:
Gather up these bad boys..
Maple Syrup
Butter
12 slices of white bread
6 eggs
Fire up the oven at 410 F.
Grab a muffin pan and butter it up.
Combine some butter and maple syrup in a saucepan at low heat.. try 2 tablespoons of each.. just enough to coat the bread.
Un-crust the bread slices. Take two slices and place them diagonally on top of each other. The idea here is to create more area. Flatten them with your hands or rolling device.
Paint some of the maple-butter goodness on to the bread and then work it into a cup of the muffin pan.
Do it again 5 more times.
Then crack them eggs into each cup and dress ‘em up with some pepper or whatever floats your boat.
From the side:
Stick that pan in the oven for 15 minutes or more.. you wanna make sure those eggs set up real nice so they look a bit like like this:
Ignore the burnt crust, trust me, these ‘lil suckers are to die for..
Cheers!
Super special thanks to Betsy for the recipe!
November 4th, 2006 at 8:22 am
Yay! Happy birthday! Congratulations! Yummy!
:)
November 4th, 2006 at 11:30 am
Just tried it. Delicious!
Happy birthday!
November 4th, 2006 at 12:26 pm
Hiya,
I’m a good friend of Rhonda’s, and the fellow who commented above me is my boyfriend. Just wanted to say these maple eggs were delicious! I took a photo of our end product! You can see it on my blog, http://flossyflotsam.livejournal.com
Thanks for the recipe!
November 5th, 2006 at 10:33 am
Wow!
Nice one.
November 11th, 2006 at 2:34 pm
Happy Birthday.. one year already.. wow.
Those baked eggs in maple syrup cups look good..
They’d be good with bacon on top..
August 24th, 2010 at 1:51 pm
[…] Breakfast in a Cup: Any of the above quiche recipes would make a great breakfast, but when you’re really hungry, you need to pile those muffin cups with more ingredients. The Recipe File has breakfast-in-your-hand all figured out with this recipe for Baked Eggs, Toast, and Bacon in One Package. Love the combo of sweet and savory in the morning? Trade in that McGriddle for Breakfast Blogger’s Baked Eggs in Maple Syrup Toast Cups. When you’re famished and not concerned with convention, throw last night’s leftovers into a cup and bake. That’s how The Ungourmet came up with these Stuffing and Mashed Potato Cupcakes. If you have leftover mashed potatoes and some shredded cheese, these Potato Egg Boats from Hey, That Tastes Good! are a snap. Love a little corned beef hash in the morning? Take your favorite kind (homemade or canned), spoon it into cups, crack an egg on it, and bake as demonstrated in this Meal in a Muffin Pan from All Recipes. […]