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My breakfast at work:

I’ve been enjoying these a bit too much lately.. a toasted bagel with egg, bacon and swiss cheese with a kiss of mayo.

Bagel Egg Bacon Cheese

Damn, I could go for one of those suckers right now. The secret to making these well is to mix the bacon, broken up with the eggs in a small deep dish around the size of a bagel. The place I get these uses the kind of bowl used to serve French onion soup to mix it up before it gets nuked. Damn yummy.

This entry was posted on Monday, October 23rd, 2006 at 8:22 pm and is filed under Breakfasts, Ottawa/Hull, Peabody's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

2 Responses to “My breakfast at work:”

  1. jason Says:
    October 23rd, 2006 at 9:14 pm

    Where do you get those? The photo looks delicious!

  2. Peabody Says:
    October 25th, 2006 at 7:44 pm

    It’s in a place next door to the Yummies bagel shop in the Portage complex in Hull. And it should be noted that there are several people who work there but only one does it the way i’ve described above.