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	<title>Comments on: In Montreal we call it a &#8216;Bagelette&#8217;</title>
	<link>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/</link>
	<description>everything and anything to do with the best meal of the day.</description>
	<pubDate>Sun, 07 Sep 2008 15:18:25 +0000</pubDate>
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		<title>by: breakfast blogger &#187; Blog Archive &#187; Back to basics: Cereal</title>
		<link>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-10449</link>
		<pubDate>Thu, 15 Mar 2007 05:15:41 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-10449</guid>
					<description>[...] Just so you&#8217;ll know, I haven&#8217;t been skipping breakfast. In fact, I&#8217;ve eaten quite a few very good breakfasts that I should have written about but felt I could not do them justice without a photo or two. Many have been things that I have already blogged about, like the bagelettes we made last week and the Tropicanas we also enjoyed, plus the multitude of scrambles and  over-easy&#8217;s and smoothies and sometimes just a small bowl of cottage cheese with banana slices in it. I even went for Dim Sum on the south shore, which I will post about very soon . . . once I download the photos taken by a friend who has his own camera.  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Just so you&#8217;ll know, I haven&#8217;t been skipping breakfast. In fact, I&#8217;ve eaten quite a few very good breakfasts that I should have written about but felt I could not do them justice without a photo or two. Many have been things that I have already blogged about, like the bagelettes we made last week and the Tropicanas we also enjoyed, plus the multitude of scrambles and  over-easy&#8217;s and smoothies and sometimes just a small bowl of cottage cheese with banana slices in it. I even went for Dim Sum on the south shore, which I will post about very soon . . . once I download the photos taken by a friend who has his own camera.  [&#8230;]
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		<title>by: GaryJ</title>
		<link>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2332</link>
		<pubDate>Mon, 24 Jul 2006 11:31:06 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2332</guid>
					<description>Tried it over the weekend (twice). Fantastic!

I did grill mine after adding the cheese (with a splash of Worcestershire Sauce).

Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>Tried it over the weekend (twice). Fantastic!</p>
<p>I did grill mine after adding the cheese (with a splash of Worcestershire Sauce).</p>
<p>Thanks for the recipe.
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		<title>by: Peabody</title>
		<link>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2327</link>
		<pubDate>Mon, 24 Jul 2006 03:37:25 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2327</guid>
					<description>Here's the entry you wanted Indigo: http://peabody.spaces.msn.com/blog/cns!280C6D07EBE66651!1886.entry

Cheers!</description>
		<content:encoded><![CDATA[<p>Here&#8217;s the entry you wanted Indigo: <a href="http://peabody.spaces.msn.com/blog/cns" rel="nofollow">http://peabody.spaces.msn.com/blog/cns</a>!280C6D07EBE66651!1886.entry</p>
<p>Cheers!
</p>
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		<title>by: Indigo</title>
		<link>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2289</link>
		<pubDate>Sat, 22 Jul 2006 03:34:24 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2289</guid>
					<description>Boy, you're hard to track down! (well, mostly 'cause I don't eat breakfast, unless you had some frosted cherry poptarts then I might stay). ;)

You had a blog entry up once, on your other space, about the stages of blogging?  April - May - June 2005?  I'm wondering if you could give me a hint...? It stuck with me and seems so relevant these days.

I hope you're doing well and it's interesting to see how many people left MSN, isn't it?  BAH!</description>
		<content:encoded><![CDATA[<p>Boy, you&#8217;re hard to track down! (well, mostly &#8217;cause I don&#8217;t eat breakfast, unless you had some frosted cherry poptarts then I might stay). ;)</p>
<p>You had a blog entry up once, on your other space, about the stages of blogging?  April - May - June 2005?  I&#8217;m wondering if you could give me a hint&#8230;? It stuck with me and seems so relevant these days.</p>
<p>I hope you&#8217;re doing well and it&#8217;s interesting to see how many people left MSN, isn&#8217;t it?  BAH!
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		<title>by: KJ</title>
		<link>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2253</link>
		<pubDate>Thu, 20 Jul 2006 16:04:04 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2253</guid>
					<description>We called them "frog-in-the-hole" and the piece of white bread that was cut out was fried then placed on top to hide the little frog, OK, egg.  These of course look a million times tastier!  I will have to try this!</description>
		<content:encoded><![CDATA[<p>We called them &#8220;frog-in-the-hole&#8221; and the piece of white bread that was cut out was fried then placed on top to hide the little frog, OK, egg.  These of course look a million times tastier!  I will have to try this!
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		<title>by: breakfast blogger &#187; Blog Archive &#187; Eggspectation</title>
		<link>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2214</link>
		<pubDate>Wed, 19 Jul 2006 03:43:29 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/07/18/in-montreal-we-call-it-a-bagelette/#comment-2214</guid>
					<description>[...] breakfast blogger so hungee       &#171; Green Tabasco on eggs In Montreal we call it a &#8216;Bagelette&#8217; &#187; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] breakfast blogger so hungee       &laquo; Green Tabasco on eggs In Montreal we call it a &#8216;Bagelette&#8217; &raquo; [&#8230;]
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