French Toast Danish
Instead of going out to breakfast last weekend, I decided to stay in and try something a little different. I picked up a danish without frosting:
Cracked a couple of eggs into a dish, added some milk, vanilla and cinnamon and mixed it up:
Gave my danish a bath:
Then fried it up and voila!
Now for a little maple syrup.. I happen to keep mine in an old vodka bottle:
And NOW it was ready to eat. mmmmmmmmmmm yummy:
July 6th, 2006 at 10:29 am
Where do you buy danish without filling or frosting? Who would even want to eat danish like that? It sounds like you have found the only possible and practical use for such dull danish.
July 20th, 2006 at 4:00 pm
hey phil..it s me simmi, chris’ s frend…your blog is gorgeous..i especially enjoyed the french danish toast!
brilliant you be!
July 30th, 2006 at 11:30 am
THIS IS A GREAT AN EASY THING. I PUT A LITTLE SOUR CREAM IN IT AS AN HAVE COOKED I ON A WAFFLE IRON.
April 1st, 2007 at 4:36 pm
I am SO making this. mmmmmm frenchified danish… *drools*
April 12th, 2007 at 9:01 pm
[…] The Breakfast Gods were shining down on me a couple of weekends ago when I tried this little spot on Richmond road near Mountain Equipment Co-op. As soon as we walked in we saw a nice table next to the window and sat down. The menu has the regular breakfast goodies you find at most places but there was one particular item that caught my eye. Something I’ve learned in the past couple of years is that you can “Frenchify” lots of different kinds of bread, as seen in an earlier post where I made a French Toast Danish. […]
July 9th, 2007 at 10:50 pm
[…] Being as obsessed with breakfast as I am, I’m always on the lookout for new breakfast ideas. This morning’s inspiration was sitting on the counter in the form of a loaf of banana bread. French toast is a personal favorite and I’ve tried the cinnamon-bun french toast so “why not make a banana bread french toast?” I asked myself. […]