breakfast blogger

There’s nothing like Eggs Benedict with a nice slab of peameal bacon:

My Aussie buddy Ez recently asked me about the different kinds of bacon that can be found out there so I sent her to the Wikipedia page about bacon here. Here’s some more info on peameal bacon from the USA (also known as Canadian Bacon) here.

From realcanadianbacon.com:

Peameal bacon is made from boneless pork loins, short cut from the leaner portions of the loin, to ensure a more uniform product. External fat is trimmed to within 1⁄8 inch. Smokeless and tender, this product is sweet pickle-cured and rolled in a traditional golden cornmeal coating, maintaining the processing tradition of real Canadian peameal bacon.

I hope everyone had a great Mother’s Day! Cheers!

This entry was posted on Monday, May 15th, 2006 at 9:52 pm and is filed under Breakfasts, Peabody's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.