Mayflower Restaurant and Pub
WOO, what a breakfast! Despite a nasty cold snap, my buddy Nathanya joined me for a fantastic morning feast on Saturday over by the corner of Cooper and Elgin. I tried the Eggs Mayflower and was floored by how good it was.. Scrambled eggs on toasted bagel halves with cream cheese, topped with Hollandaise sauce and accompanied by home fries and sausage. OH MY.. I’m drooling thinking about it now. mmmmMMMmmmMM super yummy:
Nat had the Eggs Florentine and totally loved it:
Here’s ‘thanya’s moneyshot:
And here’s mine:
Cheers to our friendly server Adam who dinged his head on the overhead light.. you rock bro! Our meals were just under 10 bucks a piece. The regular goes for just under 5.
March 1st, 2006 at 10:53 pm
I love your breakfast blog. I could tell you were in Canada from all the fruit on the plates.
That was something I noticed when I visited my friend in Montreal last year, all the fruit that came with every order. I got a chai tea and there was melon and grapefruit stuck on the end of the spoon that was in it. Strange, but I liked it.
Keep up the good work, I’ll be back!
March 9th, 2006 at 10:06 pm
Whenever the service was lacking at Dunns we’d head on over to the mayflower for some yummy brekkies, they also have awesome French onion soup.
June 26th, 2006 at 7:44 pm
[…] Some friends asked me to take them our for a special breakfast and the Mayflower on Cooper and Elgin was one of the first places to come to mind. I’ve covered this awesome breakfast spot before here. My friends had the Eggs Mayflower.. Scrambled eggs on toasted bagel halves with cream cheese, topped with Hollandaise sauce and accompanied by home fries and choice of meat: […]