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	<title>Comments on: Dim Sum for brunch</title>
	<link>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/</link>
	<description>everything and anything to do with the best meal of the day.</description>
	<pubDate>Thu, 17 May 2012 08:06:28 +0000</pubDate>
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		<title>by: Dave Clarkson</title>
		<link>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-35216</link>
		<pubDate>Thu, 01 Nov 2007 19:12:10 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-35216</guid>
					<description>Why are you slagging the Kom Jug Yuen (371 Spadina) -- I checked its inspction reports by Toronto Public Health and they have nothing negative to say about it from Jan/2006 to May/2007.  It's a GREAT little restaurant. So stop slagging, hosebag.</description>
		<content:encoded><![CDATA[<p>Why are you slagging the Kom Jug Yuen (371 Spadina) &#8212; I checked its inspction reports by Toronto Public Health and they have nothing negative to say about it from Jan/2006 to May/2007.  It&#8217;s a GREAT little restaurant. So stop slagging, hosebag.
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		<title>by: Ryan</title>
		<link>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-23114</link>
		<pubDate>Tue, 05 Jun 2007 02:11:16 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-23114</guid>
					<description>Ekin Says: 

Although it can’t compare to Toronto’s “Kom Jug Yuen”, its as close to it as you can get.

FYI, Kom Jug Yuen’s BBQ pork is known as “North America’s Best.”

Go figure. 

BY THE WAY, HAVE YOU CHECKED OUT KOM JUG YUEN'S LENGTHY HEALTH INSPECTION REVIEW????? HERE IT IS:  http://app.toronto.ca/food2/index.jsp</description>
		<content:encoded><![CDATA[<p>Ekin Says: </p>
<p>Although it can’t compare to Toronto’s “Kom Jug Yuen”, its as close to it as you can get.</p>
<p>FYI, Kom Jug Yuen’s BBQ pork is known as “North America’s Best.”</p>
<p>Go figure. </p>
<p>BY THE WAY, HAVE YOU CHECKED OUT KOM JUG YUEN&#8217;S LENGTHY HEALTH INSPECTION REVIEW????? HERE IT IS:  <a href="http://app.toronto.ca/food2/index.jsp" rel="nofollow">http://app.toronto.ca/food2/index.jsp</a>
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		<title>by: catherine</title>
		<link>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-21598</link>
		<pubDate>Sat, 26 May 2007 22:01:43 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-21598</guid>
					<description>I'm a fan of Cha-sui fan and I 'm so going there next week!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a fan of Cha-sui fan and I &#8216;m so going there next week!!!
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		<title>by: breakfast blogger &#187; Blog Archive &#187; Dim Sum brunch at home</title>
		<link>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-7918</link>
		<pubDate>Sat, 27 Jan 2007 21:22:20 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-7918</guid>
					<description>[...] Nnot quite as good as The Great Wall here in Ottawa or the Kam Fung in Montreal, but still a treat to have Dim Sum at home! Most of it was ready in 10 to 15 minutes, but the sticky rice took quite a bit longer. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Nnot quite as good as The Great Wall here in Ottawa or the Kam Fung in Montreal, but still a treat to have Dim Sum at home! Most of it was ready in 10 to 15 minutes, but the sticky rice took quite a bit longer. [&#8230;]
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		<title>by: Ekin</title>
		<link>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-143</link>
		<pubDate>Tue, 25 Apr 2006 02:11:15 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-143</guid>
					<description>The Great Wall serves Ottawa's best "Cha-siu-fan", or in English, "BBQ Pork on rice."

Although it can't compare to Toronto's "Kom Jug Yuen", its as close to it as you can get.

FYI, Kom Jug Yuen's BBQ pork is known as "North America's Best."

Go figure.</description>
		<content:encoded><![CDATA[<p>The Great Wall serves Ottawa&#8217;s best &#8220;Cha-siu-fan&#8221;, or in English, &#8220;BBQ Pork on rice.&#8221;</p>
<p>Although it can&#8217;t compare to Toronto&#8217;s &#8220;Kom Jug Yuen&#8221;, its as close to it as you can get.</p>
<p>FYI, Kom Jug Yuen&#8217;s BBQ pork is known as &#8220;North America&#8217;s Best.&#8221;</p>
<p>Go figure.
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		<title>by: Azureus</title>
		<link>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-81</link>
		<pubDate>Thu, 23 Feb 2006 22:42:25 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-81</guid>
					<description>*SOB* I miss you guys!!! I wanna do Dim Sum with everyone again.. Im gunna go cry now.. and mail me some sesame balls... oh, and some of those vietnamese spring roll while yer at it.. yeah.. yummers</description>
		<content:encoded><![CDATA[<p>*SOB* I miss you guys!!! I wanna do Dim Sum with everyone again.. Im gunna go cry now.. and mail me some sesame balls&#8230; oh, and some of those vietnamese spring roll while yer at it.. yeah.. yummers
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		<title>by: Spanky</title>
		<link>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-80</link>
		<pubDate>Thu, 23 Feb 2006 14:52:16 +0000</pubDate>
		<guid>http://www.breakfastblogger.com/2006/02/22/dim-sum-for-brunch/#comment-80</guid>
					<description>How do you know the names of those things?
I want!!!!!!

I made brekkie today and didnt have my camera!!!!</description>
		<content:encoded><![CDATA[<p>How do you know the names of those things?<br />
I want!!!!!!</p>
<p>I made brekkie today and didnt have my camera!!!!
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