Mayflower Restaurant and Pub
Sunday, February 26th, 2006WOO, what a breakfast! Despite a nasty cold snap, my buddy Nathanya joined me for a fantastic morning feast on Saturday over by the corner of Cooper and Elgin. I tried the Eggs Mayflower and was floored by how good it was.. Scrambled eggs on toasted bagel halves with cream cheese, topped with Hollandaise sauce and accompanied by home fries and sausage. OH MY.. I’m drooling thinking about it now. mmmmMMMmmmMM super yummy:
Nat had the Eggs Florentine and totally loved it:
Here’s ‘thanya’s moneyshot:
And here’s mine:
Cheers to our friendly server Adam who dinged his head on the overhead light.. you rock bro! Our meals were just under 10 bucks a piece. The regular goes for just under 5.
















