breakfast blogger

I finally finished digesting all the holiday food I’ve eaten over the last 2 weeks, and now have this to report:

I was in Toronto for New Year’s eve and had a lovely Hannukah brunch at the home of my new ladyfriend’s sister, along with her husband, very cute son, her father and his wife.
They served us one of the more imaginative Benedicts that I have ever eaten:

Here are two poached eggs with lox served on latkes, topped with a hollandaise.

I almost forgot to mention the raw cranberry slices - nice touch!

Here is a better view of the whole table, which included several cheeses, nuts, a lox platter, more bread, danish, and a fantastic fruit plate sprinkled with pomegranite seeds - a perfect holiday touch!

. . . and of course, the money shot:

My latke recipe (with tutorial) will be posted here very soon…

This entry was posted on Sunday, January 8th, 2006 at 8:31 pm and is filed under Breakfasts, Spanky's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.