breakfast blogger

Christmas breakfast at my folk’s place is always special. My mum makes the best velvet scrambled eggs. First you need a whole lotta eggs ;)

Then you whip ‘em up, add a bit of milk and then cook them at the lowest possible heat setting. It takes a while this way (15-20 minutes) but the texture you get in the end is totally worth it.

My mum very slowly moved the eggs around with a spatula.. in the meantime, I checked up on the potatoes:

After a while, the eggs started to take shape:

I checked up on the back bacon:

And then the eggs were almost done:

They just needed a few more slow lazy minutes of tossing on the low heat until they would be ready:

Mmmmm, an awesome Christmas breakfast ay my parent’s place with velvet scrambled eggs:

Cheers!

This entry was posted on Tuesday, December 27th, 2005 at 1:22 am and is filed under Breakfasts, Recipes, Peabody's Recipes, Peabody's Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.