Turkeys in Turkey
I am finally back from a few weeks in
Amsterdam, London, and Turkey.
I was here:
Notice the lack of snow.
. . .and have returned to this:
In Turkey, breakfasts are healthy.
They are also repititious - they seem exotic at first, but involve no variety and you get bored of it after a few mornings - saving room for the vast amounts of different lunch foods available - which you will not find here as our friendly fascist breakfast-blogmaster has made a stand against all things non-breakfast.
So, here is what they serve for breakfast in Turkey:
Tomatoes, cucumbers, a cheese that looks like feta but has very little salt (ie.taste), olives, bread, and a few other odds and ends.
This Istanbul hotel brekkie included some rose-petal jam. . .very tasty.
And to justify my thread title - here is a pic of some turkeys, in turkey!!
