breakfast blogger

Welcome to www.breakfastblogger.com!

I am Spanky Horowitz

and this is my grandfather, Hy Smiley.

He likes breakfasts also.

I hope you all enjoy the breakfast we post here, whether they were eaten at a restaurant or cooked at home.

Here is my first post . . .enjoy! :

I cooked this leisurely brunch at about 1:45pm - but aside from an organic apple straight from the orchard and a few dried Turkish figs, this was my first meal of the day. It is a leek and mushroom omelet, served with salted yellow tomato chunks, toasted pumperknickel, and a dollop of S’chug. S’chug is found in Israeli (and other mediterranean cuisines, I’m sure) and also Indian menus. It is a dip/spread/paste made from cilantro, jalapeno peppers, garlic, olive oil, lemon juice, salt and pepper.

As you can see, I enjoyed it thoroughly.