breakfast blogger

One of the staples in our home has always been the egg sandwich. It has taken many forms and reflected personal preferences, but the basic concept is always the same: Bread of choice, egg, cheese, and bacon if the mood strikes. This is how I like to prepare mine:

Toast 1 (or 2) english muffins, butter if you feel the need.

Add one slice of Kraft singles processed cheese food. Normally I don’t enjoy these weak excuses for cheese products, but on a McAzwich, it just seems to work. Don’t question it, just go with it.

Fold up corners of processed cheese food slice to keep things neat. Too many times have I had those corners melt off and end up down my shirt. I’m just sparing you the humility of picking cheese outta your cleavage.. well those of you with cleavage anyway.

Add one over easy or over medium egg on top of processed cheese food slice. Salt and Pepper to taste. I recommend a little hot sauce for interest.

If you feel your arteries are a little too free flowing, add a few strips of bacon. Mmmmm bacon.

Then cap with other half of english muffin and be sure to smoosh it. Smooshing makes every sandwich better. Enjoy!

            BURP..

This entry was posted on Thursday, November 17th, 2005 at 1:15 pm and is filed under Breakfasts, Recipes, Azureus' Recipes, Azureus' Breakfasts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.