breakfast blogger

Welcome to www.breakfastblogger.com!

I am Spanky Horowitz

and this is my grandfather, Hy Smiley.

He likes breakfasts also.

I hope you all enjoy the breakfast we post here, whether they were eaten at a restaurant or cooked at home.

Here is my first post . . .enjoy! :

I cooked this leisurely brunch at about 1:45pm - but aside from an organic apple straight from the orchard and a few dried Turkish figs, this was my first meal of the day. It is a leek and mushroom omelet, served with salted yellow tomato chunks, toasted pumperknickel, and a dollop of S’chug. S’chug is found in Israeli (and other mediterranean cuisines, I’m sure) and also Indian menus. It is a dip/spread/paste made from cilantro, jalapeno peppers, garlic, olive oil, lemon juice, salt and pepper.

As you can see, I enjoyed it thoroughly.

This entry was posted on Thursday, November 3rd, 2005 at 6:14 pm and is filed under Breakfasts, Montreal. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.